Dirty Bavette Steak with Roasted Bone Marrow ButterDirty Bavette Steak with Roasted Bone Marrow Butter
Grilled Whole Red Mullet on the Big Green EggWhole Large Red Mullet grilled over alder wood charcoal on the Big Green Egg
Hay Smoked Lamb Rumps on the Big Green EggThe taste the hay gives is an earthy smoky hit and rather different to direct charcoal and wood smoke which suits lamb. This was served with
Chermoula Squid on the Big Green EggFresh fried squid with a spicy lemony sauce is bursting with bold flavours.Chermoula is a pungent North African sauce, traditionally served
Chargrilled Lobster with garlic, lime & chilli butter on the Big Green EggHard to beat a fresh lobster cooked outside over hot coals . This was prepared using a fresh cornish lobster and birchwood charcoal.
La Mouclade on the Big Green EggThis is a classic French recipe but could also be described as curried mussels..
Octopus carpaccio with charcoal oil on the Big Green EggBBQ based version of this tender and tasty Italian starter dish.
Fish with a dry rub crust on the Big Green EggThis cook was undertaken to show how versatile bbq rubs can be with ingredients which works really well with other recipes cooked outdoors.
