Scallops three ways and langoustines over birch wood fireSet the fire pit and burn down the logs until you have a good bed of embers and some burning wood but a light clean smoke.
Octopus carpaccio with charcoal oil on the Big Green EggBBQ based version of this tender and tasty Italian starter dish.
Fish with a dry rub crust on the Big Green EggThis cook was undertaken to show how versatile bbq rubs can be with ingredients which works really well with other recipes cooked outdoors.
