UK Ex-dairy ribeye with roasted Bone Marrow and black garlic chimichurriUK Ex-dairy ribeye with roasted Bone Marrow & black garlic chimichurri
Dirty Bavette Steak with Roasted Bone Marrow ButterDirty Bavette Steak with Roasted Bone Marrow Butter
Hay Smoked Lamb Rumps on the Big Green EggThe taste the hay gives is an earthy smoky hit and rather different to direct charcoal and wood smoke which suits lamb. This was served with
Chermoula Squid on the Big Green EggFresh fried squid with a spicy lemony sauce is bursting with bold flavours.Chermoula is a pungent North African sauce, traditionally served
Chargrilled Lobster with garlic, lime & chilli butter on the Big Green EggHard to beat a fresh lobster cooked outside over hot coals . This was prepared using a fresh cornish lobster and birchwood charcoal.
