Chargrilled Lobster with garlic, lime & chilli butter on the Big Green EggHard to beat a fresh lobster cooked outside over hot coals . This was prepared using a fresh cornish lobster and birchwood charcoal.
Fish with a dry rub crust on the Big Green EggThis cook was undertaken to show how versatile bbq rubs can be with ingredients which works really well with other recipes cooked outdoors.
