My Guide to Cooking BBQ SEAFOODWhen it comes to cooking delicious BBQ seafood, I believe fish quality, cooking tools, cooking surfaces and the preparation makes all the di
BBQ John Dory with lemon vinaigretteThis recipe is a straight forward cook which adds chargrilled flavours and a light salty lemony tang to the freshness of John Dory fillets.
Scallops three ways and langoustines over birch wood fireSet the fire pit and burn down the logs until you have a good bed of embers and some burning wood but a light clean smoke.
Chermoula Squid on the Big Green EggFresh fried squid with a spicy lemony sauce is bursting with bold flavours.Chermoula is a pungent North African sauce, traditionally served
Chargrilled Lobster with garlic, lime & chilli butter on the Big Green EggHard to beat a fresh lobster cooked outside over hot coals . This was prepared using a fresh cornish lobster and birchwood charcoal.
La Mouclade on the Big Green EggThis is a classic French recipe but could also be described as curried mussels..
