Scallops three ways and langoustines over birch wood fireSet the fire pit and burn down the logs until you have a good bed of embers and some burning wood but a light clean smoke.
Chargrilled Lobster with garlic, lime & chilli butter on the Big Green EggHard to beat a fresh lobster cooked outside over hot coals . This was prepared using a fresh cornish lobster and birchwood charcoal.
La Mouclade on the Big Green EggThis is a classic French recipe but could also be described as curried mussels..
