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Recipe Blog

The blog area includes recipes along with

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Recent Posts

My Guide to Cooking BBQ SEAFOOD

BBQ John Dory with lemon vinaigrette

UK Ex-dairy ribeye with roasted Bone Marrow and black garlic chimichurri

BBQ Monkfish Tail

Dirty Bavette Steak with Roasted Bone Marrow Butter

Scallops three ways and langoustines over birch wood fire

15 hour smoked brisket on the Traeger

Grilled Whole Red Mullet on the Big Green Egg

Hay Smoked Lamb Rumps on the Big Green Egg

BBQ Whole Picanha with a dry rub

Chermoula Squid on the Big Green Egg

Chargrilled Lobster with garlic, lime & chilli butter on the Big Green Egg

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Scallops three ways and langoustines over birch wood fire

Scallops three ways and langoustines over birch wood fire

Set the fire pit and burn down the logs until you have a good bed of embers and some burning wood but a light clean smoke.

15 hour smoked brisket on the Traeger

15 hour smoked brisket on the Traeger

15 hour smoked UK grass fed beef brisket point with layered bbq rubs

Grilled Whole Red Mullet on the Big Green Egg

Grilled Whole Red Mullet on the Big Green Egg

Whole Large Red Mullet grilled over alder wood charcoal on the Big Green Egg

BBQ Whole Picanha with a dry rub

BBQ Whole Picanha with a dry rub

Picanha, or top rump, is a Brazilian cut traditionally cooked purely seasoned with salt either cut into steak and cooked on a rotisserie or

Hake & Vegetables on the Traeger

Hake & Vegetables on the Traeger

Wood Roasted Hake and Vegetables

Beef ribs with layered dry rubs

Beef ribs with layered dry rubs

Beef short ribs cooked for 6 hours on the Traeger

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