Scallops three ways and langoustines over birch wood fireSet the fire pit and burn down the logs until you have a good bed of embers and some burning wood but a light clean smoke.
15 hour smoked brisket on the Traeger15 hour smoked UK grass fed beef brisket point with layered bbq rubs
Grilled Whole Red Mullet on the Big Green EggWhole Large Red Mullet grilled over alder wood charcoal on the Big Green Egg
BBQ Whole Picanha with a dry rubPicanha, or top rump, is a Brazilian cut traditionally cooked purely seasoned with salt either cut into steak and cooked on a rotisserie or
